Whole30 Beet Dip

Homie Sarah is helping us kick off the start of Homeward's 2018 Whole30 with an awesome compliant recipe! (find out more about Whole30 here) This dip is a beautiful color and is chock full of vitamins that will help fuel your Open domination.

Beet Dip 

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  • 3 Beets 
  • 3 Tablespoons Tahini 
  • 1/2 - 3/4 lemon juice 
  • Salt to taste
  • Black sesame seeds (optional)
  • Olive Oil 

Instructions

  • Cook beets until tender - about 15 minutes in the pressure cooker.
  • Once cooked and peeled, place in blender with tahini, lemon juice, and salt. Blend till smooth. 
  • ***Leave out about half a beet for decoration.
  • Use  extra beets (cubed), black sesame seeds, and olive oil to decorate.